Studies on the Sensory Quality of Milk Pudding Blended with Sapota Pulp (Achras sapota L.)
نویسندگان
چکیده
Milk pudding was prepared from buffalo milk (standardized with 6 per cent fat and 9 solids-not-fat) constant level of sugar (8 by volume concentrated milk) different levels (10, 15, 20 25 cent) sapota pulp. It observed that the overall acceptability score for treatment T1, T2, T3, T4 T5 were 7.20, 7.55, 7.92 7.43 respectively. As pulp in increases also upto thereafter it decreased. The (T3) comprises @ 15 secured maximum lowest found to be 7.20 T0.
منابع مشابه
Preparation of Jam from Sapota (Achras zapota)
An attempt was made to develop sapota jam to assess its prospect in marketability. The fruits were collected from local market and the pulp was extracted in the laboratory. Then the pulp was analyzed monthly for proximate composition. The proximate analysis of sapota pulp showed moisture 70.07%, ascorbic acid 8.90 mg/100g, pH 5.10, TSS 19.4% and total sugar 16.07%. No special change of ingredie...
متن کاملSapodilla Plum (Achras sapota) Induces Apoptosis in Cancer Cell Lines and Inhibits Tumor Progression in Mice
Intake of fruits rich in antioxidants in daily diet is suggested to be cancer preventive. Sapota is a tropical fruit grown and consumed extensively in several countries including India and Mexico. Here we show that methanolic extracts of Sapota fruit (MESF) induces cytotoxicity in a dose-dependent manner in cancer cell lines. Cell cycle analysis suggested activation of apoptosis, without arrest...
متن کاملEvaluation of Sapota genotypes for growth, yield and quality attributes
A study on evaluation of sapota genotypes collected from different parts of India was carried out at the Department of Fruit Crops, Horticultural College and Research Institute, Periyakulam during the year 2008-2009. Observation on quantitative traits viz., tree height (m), canopy spread (m), number of fruits/tree, mean fruit weight (g) and yield of fruits/tree (kg) were recorded. In addition, ...
متن کاملPostprandial glucose response to mango, banana and sapota.
OBJECTIVE Mango and Sapota are two fruits indigenous to Indian subcontinent. The objective of this study was to evaluate postprandial blood glucose response to mango and sapota in comparison to banana in patients with diabetes mellitus Type 2. METHOD The plasma glucose response to mango, sapota and banana were determined in ten diabetic patients. Blood was tested at 0, 30, 60, 120 and 180 min...
متن کاملCryptocapsinepoxide-type carotenoids from red mamey, Pouteria sapota.
New carotenoids, cryptocapsin-5,6-epoxide, 3'-deoxycapsanthin-5,6-epoxide, and cryptocapsin-5,8-epoxides, have been isolated from the ripe fruits of red mamey (Pouteria sapota). Cryptocapsin-5,6-epoxide was prepared by partial synthesis via epoxidation of cryptocapsin, and the (5R,6S)- and (5S,6R)-stereoisomers were identified by HPLC-ECD analysis. Spectroscopic data of the natural (anti) and s...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: International Journal of Enviornment and Climate Change
سال: 2023
ISSN: ['2581-8627']
DOI: https://doi.org/10.9734/ijecc/2023/v13i82060